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Uruma Agu
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Uruma Agu, which is also known as the "phantom pig" due to its extremely small population, is a special ingredient that has a quarter of the cholesterol of other pork, is rich in collagen, and contains three times the umami components of regular pork.Therefore, even a small amount will leave you feeling satisfied, and it is also recommended for those who are concerned about beauty and health.
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Special condiments
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To bring out the natural flavor of the Agu pork, we have prepared simple condiments from Okinawa, such as Yagaji Island salt, Shuri's Tamanaha miso, and shekwasha pepper.These condiments allow you to enjoy the deep, original flavor of Agu pork with all five senses.
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Island vegetables grown in the sun and earth of Okinawa
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To go with the top-quality Agu pork, we also carefully select seasonal island vegetables from Okinawa.The meat is paired with seasonal island vegetables (island carrots, island scallions, green papaya, giant tanager, handama, taimo, mozuku seaweed) and is packed with vitamins and minerals, making it not only good for your health but also perfect for supporting your beauty.It's nutritious, healthy and delicious.
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Carefully Selected Ingredients
The rare purebred Uruma Agu beef is characterized by its deep flavor and refined sweetness, and has a silky smooth texture.To bring out the best in this dish, we use our secret stock and carefully selected condiments from Okinawa.Enjoy the Uruma Agoo pork, also known as the "phantom pig," and seasonal island vegetables bathed in the Okinawan sunshine.
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Special Shabu-shabu Course
The special shabu-shabu course uses rare purebred Uruma Agu beef and is made with a special secret broth that brings out the best in the beef.The seasonal Okinawan island vegetables paired with Agu pork also support your health and beauty. Enjoy a luxurious course that concludes with Ishino-tan potato noodles and specially selected Okinawan ice cream.
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Meat (1 serving)
3500 yen(Tax included)
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Sea grapes (2 servings)
880 yen(Tax included)
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Mozuku (2 servings)
¥ 660(Tax included)
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Jimami tofu (1 serving)
400 yen(Tax included)
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A private room with tatami mat seating for up to 12 people.Our restaurant has a relaxing atmosphere, making it ideal for various banquets as well as dinners while sightseeing.
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The sunken kotatsu table can accommodate 2 to 4 people and is a private room where you can relax and unwind.
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Tatami rooms are also available.Perfect for various occasions, such as parties and family get-togethers.It is also possible to reserve it for private use.Please inquire.
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Secret soup stock
The special shabu-shabu course uses rare purebred Uruma Agu beef and is made with a special secret broth that brings out the best in the beef.The seasonal Okinawan island vegetables paired with Agu pork also support your health and beauty. Enjoy a luxurious course that concludes with Ishino-tan potato noodles and specially selected Okinawan ice cream.
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Counter seat1Person(s) × 5
Counter seats with a great atmosphere where you can enjoy your meal in a relaxed atmosphere
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Hori-kotatsu private rooms4Person(s) × 4
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
A private room with a sunken kotatsu where you can relax and unwind.Can accommodate 2 to 4 people.
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Private Japanese tatami rooms4Person(s) × 4
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
They can be connected together and can accommodate up to 12 people.This tatami room is ideal for various banquets.
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Private Japanese tatami rooms6Person(s) × 2
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
A spacious private room that can accommodate up to six people.
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Chartering50Person(s) × 1
- Book for private event
- Restaurant
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
Private rental is also possible! Please feel free to contact us.
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Luxury Dinner
Perfect for special occasions such as anniversaries, or as a dinner while sightseeing in Okinawa.Please enjoy carefully selected Okinawan delicacies and the rare Agu pork.
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For birthdays and anniversaries
If you make a reservation at least 3 days in advance, we will provide a free dessert plate.(Change the dessert in the course)
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Spacious space
We have private rooms with tatami mats and sunken kotatsu tables so that you can enjoy your meal in a relaxed atmosphere.
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Spacious private room
We have a private room that can accommodate up to 12 people.The seats can be connected, making it ideal for various banquets.
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Private reservations also available
We also accept reservations for private use.We welcome use for private events such as parties, as well as company banquets.